Making sushi roll can be difficult especially the rice compressing steps, the rice will stick anywhere can you might not get the perfect outcome. Introducing the Sushi Roll Shaker, the sushi roll maker that makes perfect sushi rice roll.
- Clean the shaker and dry it with a cloth or kitchen towel.
- Place rice and ingredients into the shaker.
- Close the lid and start shaking in a up-down motion.
- Open the lid and check the rice roll, once it is compressed enough, close the lid and feed a sheet of seaweed into the gap.
- Continuously shaking until the seaweed is completely fed into the shaker.
- Open the lid and remove the rice roll and it's ready to be served!
- EASY TO USE - No dealing with messy sushi making kits. Just 1 shaker to make your perfect sushi roll
- EASY TO CLEAN - No more food stuck in-between sushi mats or molds & bacteria growing due to moisture
- SAFE TO USE - All rounded corners, suitable for children too, no more cuts by splinters from the bamboo mat!
- INSANE FUN - DIY sushi rolls, a must-have for birthdays, parties or gatherings!
- VERSATILE - Form meat rolls with shaker, use it in crepe, wrap, pizza & taco!
Product size: 12cm X 13cm X 6cm
Package include: 1 X Sushi Roll Shaker