Ice Cream Roll Maker
Are you an ice cream lover? Then this is what you're looking for! The Ice Cream Roll Maker allows you to "fry" the yogurt from a liquid state to a slushy one! What you'll need to do is just place the maker into the freezer for 8-12 hours (recommended refrigerating temperature -18 ° or lower), take it out and pour on your desired mixture to make ice cream!
- Homemade yogurt shaved ice, safe, healthy and delicious.
- Simple operation and rapid cooling.
- Food grade stainless steel liner.
- No power required, easy to use
- Clean the maker with a mild cleaning solution and water, and dry it with a dry cloth to keep the surface dry.
- Put the maker in an air-tight bag and put it in the refrigerator for 8-12 hours. Make sure that the bottom is facing upwards and the cover is facing downward. Recommended refrigerating temperature -18 ° or lower
- Take out the maker and lay it flat on a stable table.
- Pour the right amount of liquids such as prepared juices and ingredients into the maker
- With the provided shovel, keep frying the mixture back and forth.
- After a few minutes, the liquid is solidified and sanded or blocky, and then placed in a container with a shovel.
- Homemade smoothie is ready!
1 x Ice Cream Roll Maker
2 x Shovel